If I had better career advice in my youth I might have dropped out of economics and opted for making a living by tasting wine. Dorothy Gaiter and John Brecher do that for The Wall Street Journal. Imagine that. They’re paid to drink.
Their April 29 “Tastings” said, “If you were planning g to head to the wine store tonight to pick up a bottle of American Chardonnay under $20, we have one word of advice: Don’t.” After more than 50 inexpensive chardonnays, and found only four worth drinking -- St. Francis, Clos du Bois, J. Lohr and Rutherford (in that order).
I haven’t tried Rutherford but the other three are fine. Clos du Bois was my January pick as the top party wine, because it comes in a 1.5 liter size for $16. But that price is so far under $20 it makes me wonder what other wines Gaiter and Brecher tasted. They mentioned being disappointed by Bogle (which does a better job with Merlot), but that too is only about $8. J. Lohr is about $9. Perhaps they should have spent, say, $13-14 before deciding only four U.S. chardonnays under $20 are worth drinking.
It may be true that many Americans are too stuck on chardonnay, but it is not true that you can’t buy a very good bottle for less than $20. Here are a few readily available chards with WS (Wine Spectator) ratings above 90 – the bottom edge of outstanding. Some years may be better than others, and prices are approximate:
Chateau Souverain WS91 $14
St. Clement WS91 $15
Chateau St. Michelle “Indian Wells” WS90 $18
Sebastiani WS 90 $13
Villa Mt. St. Eden WS90 $13
Here is one I like from South Africa:
Glen Carlou (So. Africa) WS91 $14
And one from New Zealand:
Allan Scott (New Zealand) WS 90 $14
If Gaiter and Brecher tried any of those and didn’t like them, or if they haven’t tried them at all, then they’re not wine experts.
2 comments:
Alan, what I'd like to know is if you've ever tried Columbia Winery's Cellarmaster's Riesling? I had it at a wedding and have been a fan ever since. I don't claim to have a well-developed palate, but it's the best wine I've ever tasted.
You've got it right, Alan. My parents now order the stuff by the case. I was disappointed to find they finished the latest batch prior to my Memorial Day visit.
Speaking of my underdeveloped palate, maybe the low alcohol content is why I like the flavor so much.
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