Earlier this week I indicated that it might be valuable to write a full-length article on the history of Syrian domination in Lebanon. They took a long time serving the entree at the wedding I attended tonight, so I snuck home (fifteen minutes away),
wrote the article, and got back to my table ahead of the prime rib (well-done and delicious).
I'm looking forward to reading the article, but there's a problem already. Prime Rib cannot be delicious if cooked to the point of being "well-done." Medium is the absolute max for a proper piece of red meat.
ReplyDeleteHunter, you have blown an august gustatory gust of cold wind on a dish that seemed fine at the time.
ReplyDelete